sugar like you’ve never tasted before.

Perfect for elevating your Baking, Cooking, and Craft Cocktails.

featuring artisanal Okinawan Kokuto from Hateruma, and Colombian Panela from Boyaca.

Japanese Kokuto Sugar

unrefined black sugar from Hateruma Island, Okinawa.

500 grams - $20.99

5 kilogram - $119

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When I first started researching unrefined sugars, Japanese #kokuto was the third or fourth type I had been able to procure samples of. After tasting it, I was totally sold on the impact unrefined sugars could have on a recipe, and how many new possi
salted kokuto soft caramel - applications that are sugar-heavy obviously let the nuanced flavor of unrefined sugar come through more, so it makes using a complex sugar like kokuto really worthwhile. this particular soft caramel is based on peter gre
brown butter + rye shortbread, sweetened with Colombian #panela. the nuttiness from the brown butter and molasses-y undertones of the panela compliment the sharpness added by the rye flour. a great example of how the nuanced sweetness of unrefined su
unrefined sugar can make a difference in both sweet and savory recipes. like bacon candied in okinawan kokuto sugar, fresh ginger, and sichuan peppercorns. #sweetandsavory and #tingly
coconut #panela butter #mochi with candied lemon. sweet, molassesy, and tangy.